PEER REVIEWED JOURNAL ARTICLE
2026 . “Eating Traditional Foods the Traditional Way: Constraining commodification in millet markets of India.” Food, Culture & Society (online first)
EDITED COLLECTION
Forthcoming. Special issue on “Conjuring Alternative Worlds: Cooperatives, Social Movements, and the Future of Food and Climate” in Dialectical Anthropology, co-edited with Molly Doane and Caitlyn Dye (accepted)