PEER REVIEWED JOURNAL ARTICLE
2026 “Eating Traditional Foods the Traditional Way”: Constraining commodification in millet markets of India.” Food, Culture & Society (online first)
EDITED COLLECTION
Forthcoming Special issue on “Conjuring Alternative Worlds: Cooperatives, Social Movements, and the Future of Food and Climate” in Dialectical Anthropology, co-edited with Molly Doane and Caitlyn Dye (accepted)